Lush and full-bodied, this is the "secret ingredient" chefs use in their own kitchens. Made from locally-grown grapes, this barrel-aged vinegar will transport your tastebuds to the vineyards of wine country.  

Offering striking aroma and a beautiful ruby color, our Cabernet Sauvignon vinegar has a distinctively fruity flavor, yet still retains the acidic balance which is the signature of world-class cuisine. 

Popular uses include:

• Ideal with grilled figs
• Sings on avocado toast
• Great as a reduction sauce
• Pairs well with grilled meats
• Pour over stone fruit and feta
• Dress a summer tomato salad
• Enhance red sauces and stews
• Drizzle over roasted vegetables
• Brighten egg and potato tortillas
• Marinade a roast pork tenderloin
• Flavor summer greens and salads
• Essential in Caesar salad dressings
• Deglazing the pan when cooking fish
• Whisk with EVOO to make vinaigrette

With a purity of flavor, celebrate the bright summer pleasures of Mother Nature.

Acidity: 6% | contains sulfites