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Packed with peppery spice and port wine overtones, our Zinfandel Vinegar is sharp, yet refined. Deep ruby red in color, this perfectly balanced heritage grape is naturally sweet and imparts a slight tannic finish. Barrel-aged in small batches, from pasta sauces to grilled steak, this old vine accent adds an intoxicating depth of flavor to anything you make. 

Recommendations for use:

  • Add to your favorite cocktails
  • Great for sautéing and stir fry
  • A perfect pairing to Panzanella
  • Brush on grilled seafood or chicken
  • Glorious with a carpaccio appetizer
  • Reduce as a syrupy sauce for steak
  • Deepen red sauces and marinades
  • Particularly complements tomatoes
  • Devine over broccoli and asparagus
  • Use as a glaze for grilled hamburger
  • Brighten stews with a burst of flavor
  • Finish winter greens like kale or chard
  • Delicious with semi-firm white cheese
  • Flavor cucumber, onion and olive salads
  • Blend with EVOO and make a vinaigrette
  • Deglaze a pan of onions and mushrooms
  • Reduce and toss over stone fruit and figs
  • Dress garden greens, feta and bacon bits
  • Drizzle over sliced avocado with salt & pepper
Zesty, spicy and versatile, this beautiful red wine vinegar makes a delicious gift for those who love cooking (or eating)!

Acidity: 6% | contains sulfites

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