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Developed from an old family recipe, this raspberry vinaigrette bares all the hallmarks of California cuisine, but is grounded in French roots. Made from the best ingredients, this refreshing flavor-maker adds a bright splash of raspberry to everything you make. Warning: this award-winning vinaigrette will cause cravings.

Pairs with:

  • Salmon
  • White fish
  • Grilled figs
  • Pork chops
  • Roasted vegetables
  • Duck or rack of lamb
  • Burgers or grilled chicken
  • Fresh crab with pear slices
  • Spinach salad with bacon bits
  • Warm goat cheese and walnuts
  • Tossed greens with feta cheese
  • Julienne carrots and cucumbers
  • Fresh pears, mozzarella and apples
  • Cold artichokes, asparagus and leeks

Vegetarian, gluten-free, vegan, plant-based, dairy-free.

Serving size: 1 Tablespoon
Calories per serving: 100

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