During my years in Europe, I found that the flavors in France tasted better than elsewhere. Of course, my ancestors are French, so I suppose I'm biased. All the same, as a chef, I am grateful that an old family recipe for Lemon Mustard found its way to me.

Our DOUBLE-GOLD award-winning mustard has a delicious, perky flavor that brightens almost anything you'll want to serve it with. Spread it on roast beef, pastrami and corned beef. Delicious with fresh tossed greens. Drizzle over avocados, rice or quinoa. To-die-for as a finishing sauce for chicken, pork and seafood. Beyond amazing with pasta and roasted vegetables. Pour over burgers and grilled meats. Marinade white beans or lentils. Whip up some wicked good deviled eggs.

Handcrafted fresh with real ingredients, our Lemon Mustard is Kosher, Vegan, Non-GMO, Dairy Free, Gluten-Free and Cold Blended.

ONLY 30-CALORIES PER TABLESPOON!

With a squeeze of fresh lemon and a dollop of good Dijon, in this bottle, is the heart and soul of fine French cooking.

Nestled in wine country, BACI Kitchen delivers creative, chef-curated charcuterie. Partnering with local purveyors, BACI Kitchen sources a wine range of artisan cheese, dry-cured meats and fresh seasonal provisions. Our charcuterie is beautifully plated and can be found in many wineries throughout Sonoma and Napa Valley.

From cups to cones, boxes and boards, BACI Kitchen can customize artfully decorated charcuterie arrangements for corporate events, luncheons, showers, private parties, plus more.

"Simple goodness—straight from the source."

Build a personalized gift box for friends, family, business clients or corporate gifting.