Nestled in wine country, BACI Kitchen delivers creative, chef-curated charcuterie. Partnering with local purveyors, BACI Kitchen sources a wine range of artisan cheese, dry-cured meats and fresh seasonal provisions. Our charcuterie is beautifully plated and can be found in many wineries throughout Sonoma and Napa Valley.

From cups to cones, boxes and boards, BACI Kitchen can customize artfully decorated charcuterie arrangements for corporate events, luncheons, showers, private parties, plus more.

This tangy-sweet sauce is easy to incorporate into many of your favorite recipes, such as pork roast or braised chicken. The silky texture is ideal over crêpes, pastry, yogurt, ice cream and pies. Use as a garnish on fruit tarts. The subtle sweetness is a natural complement to grilled pork, chicken, salmon, ribs and baked ham. Adds a sticky, deeply sweet depth of flavor when added to BBQ sauce. Glorious over oven-baked brie.

Capturing the brightness of peak season stone fruit, our award-winning Apricot Confiture is like summer in a bottle!