Rich in flavor, our dark balsamic vinegar has an intense fruity flavor and a complexity that celebrates the heart of the wine. The delicate acidity elevates any dish and leaves you longing for more. Buon appetito—from our kitchen to yours.

• Slowly aged in oaks barrels
• Makes caprese salads soar
• Great for dipping with your favorite bread
• Perfect to create drizzles and vinaigrettes
• Brush on pork, chicken or steak as a glaze
• Delicious as a reduction sauce for short ribs
• Add as a finishing touch to wake up chicken, fish or stews
• Pairs gloriously with our 100% pure Italian extra virgin olive oil
• Fermented from the beautiful vineyards of California wine country
• For an unforgettable side dish, drizzle over roasted Brussel sprouts
• Drizzle over grilled radicchio topped with shave Parmigiano Reggiano
• Sprinkle over prosciutto-wrapped cantaloupe or a wedge of aged parmesan 

Store in a cool, dark place away from heat and direct sunlight.