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Rich in flavor, our dark balsamic vinegar has an intense fruity flavor and a complexity that celebrates the heart of the wine. The delicate acidity elevates any dish and leaves you longing for more. Buon appetito—from our kitchen to yours.

  • Slowly aged in oaks barrels
  • Makes caprese salads soar
  • Great for dipping with your favorite bread
  • Perfect to create drizzles and vinaigrettes
  • Brush on pork, chicken or steak as a glaze
  • Delicious as a reduction sauce for short ribs
  • Add as a finishing touch to wake up chicken, fish or stews
  • Pairs gloriously with our 100% pure Italian extra virgin olive oil
  • Fermented from the beautiful vineyards of California wine country
  • For an unforgettable side dish, drizzle over roasted Brussel sprouts
  • Drizzle over grilled radicchio topped with shave Parmigiano Reggiano
  • Sprinkle over prosciutto-wrapped cantaloupe or a wedge of aged parmesan 

Store in a cool, dark place away from heat and direct sunlight.

Packaged in 200mL Italian glass bottle with cork and capsule closure.

6% Acidity 

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