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NOW RETAILING AT ST. FRANCIS WINERY AND ALEXANDER VALLEY VINEYARDS

WATERMELON & MOZZARELLA SALAD

Napa Valley Balsamic Vinegar with watermelon and feta salad

The watermelon and Mozzarella come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of our Napa Valley Balsamic Vinegar before serving enhances all the flavors on the plate.

INGREDIENTS (Serves 3-4):

  • 1 small watermelon
  • 8 oz Mozzarella block, cubed
  • .25 cup hazelnuts, toasted and chopped
  • 2 to 3 sprigs of mint, leaves removed from stem
  • 1 teaspoon kosher salt
  • 2 Tablespoons BACI Kitchen Dark Balsamic Vinegar

DIRECTIONS:

  1. Slice the watermelon in half and remove the rind. Cut the watermelon into 1 and 2-inch square pieces.
  2. Cut the Mozzarella into 1 and 2-inch squares.
  3. On a large, flat serving platter, arrange the watermelon and feta in a geometric pattern, leaving ¼ inch space between pieces.
  4. Sprinkle hazelnuts and mint leaves on top of the watermelon and Mozzarella 
  5. Sprinkle the entire dish with salt.  
  6. Drizzle BACI Kitchen Dark Balsamic Vinegar over the finished dish just before serving. Enjoy!

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