Skip to main content
NOW RETAILING AT ST. FRANCIS WINERY AND ALEXANDER VALLEY VINEYARDS

TO-DIE-FOR OLIVE OIL AND GARLIC DIP

BACI Kitchen's 100% pure Italian extra virgin olive oil and garlic dip.

This garlic and herb mixture is a total flavor bomb. When topped with our 100% pure Italian EVOO, it transforms into a delicious dip for bread. Keep extra olive oil nearby so you can always top the plate with more.

RECIPE (Serves 4 - 6):

INGREDIENTS:

1/2 cup BACI Kitchen's extra virgin olive oil                                                                                                                                            2  garlic cloves, or more if you like it extra garlicky                                                                                                                              3 Tablespoons finely grated parmesan cheese                                                                                                                                      2 Tablespoons capers, drained                                                                                                                                                                      2 teaspoons chopped fresh rosemary                                                                                                                                                      2 teaspoons chopped fresh thyme                                                                                                                                                              1/2 teaspoon dried oregano                                                                                                                                                                        Pinch of sea salt                                                                                                                                                                                                Fresh cracked pepper, to taste                                                                                                                                                                        A sprinkling of crushed red pepper flakes, optional to make it spicy                                                                                Baguette, cubed

METHOD:                                    

1. Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.

2. Make one of two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubed baguette slices.

TIPS:

  • This recipe can be prepared a day or two in advance. Cover tightly and store in the refrigerator. When ready to serve, add the mixture to a plate and top with olive oil.
  • If you crave the saltiness, add capers.
  • Use high quality olive oil. The olive oil from BACI Kitchen 100% pure Italian extra virgin olive oil, and it isn't as expensive as other premium brands. 
  • Adding a splash of olive oil is never a bad idea. May we recommend: BACI Kitchen's Napa Valley Dark Balsamic Vinegar.

Continue reading

Napa Valley Balsamic Vinegar with watermelon and feta salad

WATERMELON & MOZZARELLA SALAD

BACI KITCHEN MEDITERRANEAN 7-LAYER DIP (THIS ONE IS GREAT FOR PARTIES)

BACI KITCHEN MEDITERRANEAN 7-LAYER DIP (THIS ONE IS GREAT FOR PARTIES)

AJILLO MUSHROOMS - SPANISH GARLIC MUSHROOMS. Made with BACI Kitchen Balsamic Vinegar and Italian Extra Virgin Olive Oil

GARLIC MUSHROOMS WITH BACI KITCHEN'S EVOO AND DARK BALSAMIC VINEGAR

Your Cart

Your cart is currently empty.
Click here to continue shopping.