One of the most delicious avocado recipes. As a breakfast starter, you’ll love the fresh herbs balanced by a savory fried egg. It’s a great mixture of textures with crunchy toast and hassle-free creamy avocado, plus lots of nutrition to keep you going all day long.

INGREDIENTS

• Wholemeal Bread, or any whole grain alternative
• Avocados, sliced
• Butter, optional (I always like to butter toast)
• 1/4 cup BACI Kitchen Lemon-Infused EVOO
• 2 Tablespoons fresh basil, finely chopped
• 2 Tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 1 garlic clove, minced
• Salt and pepper, to taste

INSTRUCTIONS

1. In small bowl, stir together 2 tablespoons each: finely chopped fresh cilantro leaves, basil leaves and parsley leaves, with 1 garlic clove, minced. Add BACI Kitchen Lemon-Infused EVOO and salt and pepper, to taste. Whisk and incorporate.
2. Toast whole grain slices.
3. Add avocado slices.
4. Place 1 friend egg over avocado, optional.
5. Drizzle with fresh herb mixture.