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CREAMY LEMON MUSTARD PAPPARDELLE

CREAMY LEMON MUSTARD PAPPARDELLE

22 hours ago
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Written by Chef Jeff
Pappardelle al Limone Mostarda is a creamy lemon mustard pasta with a luscious, lemon sauce and ...
CHAWAL KE PAKORE (LEFTOVER RICE FRITTERS)

CHAWAL KE PAKORE (LEFTOVER RICE FRITTERS)

2 days ago
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Written by Chef Jeff
These Rice Pakoras have a crisp texture outside and are soft within. SO good, you won’t know the...
PAN-FRIED HONEY CARAMELIZED BANANAS

PAN-FRIED HONEY CARAMELIZED BANANAS

8 days ago
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Written by Chef Jeff
These simple pan-fried bananas are caramelized in honey and cinnamon for a simple and delicious t...
TURKEY SLOPPY JOE WITH HOMEMADE CHEESE SAUCE

TURKEY SLOPPY JOE WITH HOMEMADE CHEESE SAUCE

9 days ago
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Written by Chef Jeff
We love comfort foods - especially during the cold months. Turkey Sloppy Joes are a healthier twi...
ARANCI CARAMELLIZZATI (CARAMELIZED ORANGE SLICES)

ARANCI CARAMELLIZZATI (CARAMELIZED ORANGE SLICES)

14 days ago
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Written by Chef Jeff
Fresh orange slices bathed in caramel sauce. You're in for a surprise when you try this unsuspectingly delicious combo.
RASPBERRY SHRUB COCKTAIL (USING BACI KITCHEN VINEGARS)

RASPBERRY SHRUB COCKTAIL (USING BACI KITCHEN VINEGARS)

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Written by Chef Jeff
Bottles of different types of vinegar are indispensable in our pantry – balsamic, sherry vinegar...
CREAMY OVEN POLENTA WITH MUSHROOMS AND THYME

CREAMY OVEN POLENTA WITH MUSHROOMS AND THYME

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Written by Chef Jeff
Creamy polenta is a breeze to make in the oven, as the cooking is (mostly) hands-off. A simple to...
HONEY GLAZED ROASTED CARROTS

HONEY GLAZED ROASTED CARROTS

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Written by Chef Jeff
At BACI Kitchen, we love to find new ways to cook classic dishes. And this is no exception. Glaze...
20 MINUTE COCONUT NOODLE SOUP

20 MINUTE COCONUT NOODLE SOUP

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Written by Chef Jeff
There's a chill in the air, which means soup season. This richly flavored recipe is made from sc...
GOLDEN BROWN CHICKEN WITH CREAMY LEMON MUSTARD SAUCE

GOLDEN BROWN CHICKEN WITH CREAMY LEMON MUSTARD SAUCE

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Written by Chef Jeff
This delicious recipe has tender, melt-in-your-mouth chicken breasts and our silky, award-winnin...
BACI KITCHEN MEDITERRANEAN 7-LAYER DIP (THIS ONE IS GREAT FOR PARTIES)

BACI KITCHEN MEDITERRANEAN 7-LAYER DIP (THIS ONE IS GREAT FOR PARTIES)

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Written by Chef Jeff
This recipe is perfect for those who want a less greasy, carb-y, sugary diet. We're giving the us...
ROASTED CAULIFLOWER PASTA WITH RED PEPPER SAUCE

ROASTED CAULIFLOWER PASTA WITH RED PEPPER SAUCE

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Written by Chef Jeff
Pasta noodles tangled with perfectly roasted cauliflower and a luscious red pepper and tomato sa...
QUICK AND EASY INDO-CHINESE MANCHURIAN GOBI

QUICK AND EASY INDO-CHINESE MANCHURIAN GOBI

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Written by Chef Jeff
Gobi (meaning cauliflower in Hindi and Manchurian) is a sweet, tangy and slightly spicy dish mad...
KOREAN-INSPIRED BRAISED BEEF SHORT RIBS

KOREAN-INSPIRED BRAISED BEEF SHORT RIBS

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Written by Chef Jeff
Korean-inspired braised beef short ribs are slightly spicy, slightly sweet and totally amazing! ...
FRESH AND FRUITY RASPBERRY VINAIGRETTE

FRESH AND FRUITY RASPBERRY VINAIGRETTE

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Written by Chef Jeff
Raspberry vinaigrette is a fruity sweet vinaigrette. It’s a breathtaking boost of flavor during ...
GRILLED PEACHES WITH SWEET RICOTTA AND SHAVED ALMONDS

GRILLED PEACHES WITH SWEET RICOTTA AND SHAVED ALMONDS

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Written by Chef Jeff
In season through September, grilled peaches are the perfect summer dessert. With the right amoun...
20-MINUTE CREAMY PASTA CARBONARA WITH PETITE PEAS

20-MINUTE CREAMY PASTA CARBONARA WITH PETITE PEAS

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Written by Chef Jeff
If you can boil water, then pasta carbonara is 20-minutes away. A quick dinner made from seven ev...
BUFFALO SPICED CAULIFLOWER TACOS (GLUTEN FREE / VEGETARIAN)

BUFFALO SPICED CAULIFLOWER TACOS (GLUTEN FREE / VEGETARIAN)

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Written by Jeffry Burgess
Filled with tender-crunchy buffalo cauliflower and topped with a tangy cilantro slaw, these taco...
FRESH RED SALMON SPIRALS WITH CREAM CHEESE, YOGURT AND PUMPKIN CREAM SAUCE

FRESH RED SALMON SPIRALS WITH CREAM CHEESE, YOGURT AND PUMPKIN CREAM SAUCE

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Written by Jeffry Burgess
I love bagels with cream cheese and lox, but bagels are heavy, and I'm trying to watch the carbs...
COQ AU VIN (BEEF BOURGUIGNON REDUCED IN BACI KITCHEN'S CASK-AGED ZINFANDEL RED WINE VINEGAR)

COQ AU VIN (BEEF BOURGUIGNON REDUCED IN BACI KITCHEN'S CASK-AGED ZINFANDEL RED WINE VINEGAR)

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Written by Chef Jeff
Like coq au vin, its sister dish from the Burgundy region of France, Beef Bourguignon is a stew ...
LOVE AND LEMONS - HEALTHY, HOMEMADE LABNEH YOGURT CHEESE DIP

LOVE AND LEMONS - HEALTHY, HOMEMADE LABNEH YOGURT CHEESE DIP

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Written by Chef Jeff
Labneh is basically a very thick, creamy Middle Eastern style yogurt cheese. It has the consisten...
PORTUGUESE GARLIC SHRIMP WITH BACI KITCHEN'S EXTRA VIRGIN OLIVE OIL

PORTUGUESE GARLIC SHRIMP WITH BACI KITCHEN'S EXTRA VIRGIN OLIVE OIL

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Written by Chef Jeff
Based on a popular Spanish tapa, this dish is delicious enough to serve as a main course. Simply...
VINE-RIPENED HEIRLOOM TOMATO GAZPACHO WITH ENGLISH CUCUMBERS

VINE-RIPENED HEIRLOOM TOMATO GAZPACHO WITH ENGLISH CUCUMBERS

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Written by Chef Jeff
Wait until vine-ripened heirloom tomatoes arrive at the farmers market to make this simple soup....
TOASTED WHOLEMEAL BREAD WITH AVOCADO, BACI KITCHEN'S LEMON-INFUSED EVOO AND HERBS

TOASTED WHOLEMEAL BREAD WITH AVOCADO, BACI KITCHEN'S LEMON-INFUSED EVOO AND HERBS

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Written by Chef Jeff
One of the most delicious avocado recipes. As a breakfast starter, you’ll love the fresh herbs b...
STRAWBERRY SPINACH SALAD WITH CHICKEN, APPLES AND PECANS

STRAWBERRY SPINACH SALAD WITH CHICKEN, APPLES AND PECANS

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Written by Chef Jeff
This light and fresh Strawberry Spinach Salad makes the perfect summer dinner – filled with stra...
CAPRESE SALAD STACK WITH EVOO AND BACI KITCHEN'S DARK BALSAMIC VINEGAR

CAPRESE SALAD STACK WITH EVOO AND BACI KITCHEN'S DARK BALSAMIC VINEGAR

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Written by Chef Jeff
Some of the most delicious and satisfying dishes are also the simplest. That's where the caprese ...
ITALIAN UOVA AL PURGATORIO WITH BACI KITCHEN'S EXTRA VIRGIN OLIVE OIL

ITALIAN UOVA AL PURGATORIO WITH BACI KITCHEN'S EXTRA VIRGIN OLIVE OIL

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Written by Chef Jeff
In southern Italy, this delicious egg dish has the evocative name Uova al Purgatorio. When I mak...
AJILLO MUSHROOMS - SPANISH GARLIC MUSHROOMS. Made with BACI Kitchen Balsamic Vinegar and Italian Extra Virgin Olive Oil

GARLIC MUSHROOMS WITH BACI KITCHEN'S EVOO AND DARK BALSAMIC VINEGAR

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Written by Chef Jeff
This easy mushroom tapas recipe is ready in less than 10 minutes. Rich with garlic and parsley, i...
BACI Kitchen's 100% pure Italian extra virgin olive oil and garlic dip.

TO-DIE-FOR OLIVE OIL AND GARLIC DIP

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Written by Chef Jeff
This garlic and herb mixture is a total flavor bomb. When topped with our 100% pure Italian EVOO,...
Napa Valley Balsamic Vinegar with watermelon and feta salad

WATERMELON & MOZZARELLA SALAD

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Written by Chef Jeff
The watermelon and Mozzarella come together on the plate to offer a flavor combination you might...

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